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Ultra Orthodox Jewish men get their cooking pots dipped into hot water to rid any traces of leavening in preparation for the upcoming Passover holiday, in the city of Beit Shemesh, April 16, 2019. Photo by Yaakov Lederman/Flash90
Ultra Orthodox Jewish men get their cooking pots dipped into hot water to rid any traces of leavening in preparation for the upcoming Passover holiday, in the city of Beit Shemesh, April 16, 2019. Photo by Yaakov Lederman/Flash90
Ultra Orthodox Jewish men get their cooking pots dipped into hot water to rid any traces of leavening in preparation for the upcoming Passover holiday, in the city of Beit Shemesh, April 16, 2019. Photo by Yaakov Lederman/Flash90
Ultra Orthodox Jewish men get their cooking pots dipped into hot water to rid any traces of leavening in preparation for the upcoming Passover holiday, in the city of Beit Shemesh, April 16, 2019. Photo by Yaakov Lederman/Flash90
The children of the Ben David family feed a sheep with Matza, traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Kashuela Farm, in Gvaot Forest, Gush Etzion on April 15, 2019. Photo by Gershon Elinson/Flash90
The children of the Ben David family feed a sheep with Matza, traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Kashuela Farm, in Gvaot Forest, Gush Etzion on April 15, 2019. Photo by Gershon Elinson/Flash90
The children of the Ben David family feed a sheep with Matza, traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Kashuela Farm, in Gvaot Forest, Gush Etzion on April 15, 2019. Photo by Gershon Elinson/Flash90