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In the " Matzot Carmel " bakery in Petah Tikva, Jewish workers prepare matza, traditional unleavened bread which is being eaten before the Jewish holiday of Passover on April 3, 2014. Photo by Yossi Zeliger/Flash90
In the " Matzot Carmel " bakery in Petah Tikva, Jewish workers prepare matza, traditional unleavened bread which is being eaten before the Jewish holiday of Passover on April 3, 2014. Photo by Yossi Zeliger/Flash90