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Ultra Orthodox Jews bake matzos, traditional unleavened bread eaten during the Jewish holiday of Passover, at the bakery in Mea Shearim, Jerusalem. Shmura matza is made from grain that has been under special supervision from the time it was harvested to ensure that no fermentation ( chometz ) has occurred. In addition, it is made with the intention of using it to fulfill the commandment of eating matza on the first night of Passover. March 07, 2010. .photo by Abir Sultan/Flash 90