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The East Jerusalem house of the Palestinian driver who went on a terror rampage in Jerusalem in July 2008 killing three Israelis, is demolished according to a rulig by the Israeli high court. April 07. photo by Abir sultan/Flash 90
The East Jerusalem house of the Palestinian driver who went on a terror rampage in Jerusalem in July 2008 killing three Israelis, is demolished according to a rulig by the Israeli high court. April 07. photo by Abir sultan/Flash 90
The East Jerusalem house of the Palestinian driver who went on a terror rampage in Jerusalem in July 2008 killing three Israelis, is demolished according to a rulig by the Israeli high court. April 07. photo by Abir sultan/Flash 90
Ultra-Orthodox Jews fill water from a mountain spring in Jerusalem to be used to bake the matzot (unleavened bread) during the Maim Shelanu ceremony 07 April 2009. Religious Jews throughout the world eat matzos during the eight-day Pesach holiday (Passover), which begins at sunset tomorrow, April 8, to commemorate the Israelites' exodus from Egypt some 3,500 years ago. Due to the haste with which the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, the religious avoid eating leavened food products throughout Passover. photo by ABIR SULTAN/Flash 90
Ultra-Orthodox Jews fill water from a mountain spring in Jerusalem to be used to bake the matzot (unleavened bread) during the Maim Shelanu ceremony 07 April 2009. Religious Jews throughout the world eat matzos during the eight-day Pesach holiday (Passover), which begins at sunset tomorrow, April 8, to commemorate the Israelites' exodus from Egypt some 3,500 years ago. Due to the haste with which the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, the religious avoid eating leavened food products throughout Passover. photo by ABIR SULTAN/Flash 90
Ultra-Orthodox Jews fill water from a mountain spring in Jerusalem to be used to bake the matzot (unleavened bread) during the Maim Shelanu ceremony 07 April 2009. Religious Jews throughout the world eat matzos during the eight-day Pesach holiday (Passover), which begins at sunset tomorrow, April 8, to commemorate the Israelites' exodus from Egypt some 3,500 years ago. Due to the haste with which the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, the religious avoid eating leavened food products throughout Passover. photo by ABIR SULTAN/Flash 90
Ultra-Orthodox Jews fill water from a mountain spring in Jerusalem to be used to bake the matzot (unleavened bread) during the Maim Shelanu ceremony 07 April 2009. Religious Jews throughout the world eat matzos during the eight-day Pesach holiday (Passover), which begins at sunset tomorrow, April 8, to commemorate the Israelites' exodus from Egypt some 3,500 years ago. Due to the haste with which the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, the religious avoid eating leavened food products throughout Passover. photo by ABIR SULTAN/Flash 90
Ultra-Orthodox Jews fill water from a mountain spring in Jerusalem to be used to bake the matzot (unleavened bread) during the Maim Shelanu ceremony 07 April 2009. Religious Jews throughout the world eat matzos during the eight-day Pesach holiday (Passover), which begins at sunset tomorrow, April 8, to commemorate the Israelites' exodus from Egypt some 3,500 years ago. Due to the haste with which the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, the religious avoid eating leavened food products throughout Passover. photo by ABIR SULTAN/Flash 90
Ultra-Orthodox Jews fill water from a mountain spring in Jerusalem to be used to bake the matzot (unleavened bread) during the Maim Shelanu ceremony 07 April 2009. Religious Jews throughout the world eat matzos during the eight-day Pesach holiday (Passover), which begins at sunset tomorrow, April 8, to commemorate the Israelites' exodus from Egypt some 3,500 years ago. Due to the haste with which the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, the religious avoid eating leavened food products throughout Passover. photo by ABIR SULTAN/Flash 90
Ultra-Orthodox Jews fill water from a mountain spring in Jerusalem to be used to bake the matzot (unleavened bread) during the Maim Shelanu ceremony 07 April 2009. Religious Jews throughout the world eat matzos during the eight-day Pesach holiday (Passover), which begins at sunset tomorrow, April 8, to commemorate the Israelites' exodus from Egypt some 3,500 years ago. Due to the haste with which the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, the religious avoid eating leavened food products throughout Passover. photo by ABIR SULTAN/Flash 90
Ultra-Orthodox Jews fill water from a mountain spring in Jerusalem to be used to bake the matzot (unleavened bread) during the Maim Shelanu ceremony 07 April 2009. Religious Jews throughout the world eat matzos during the eight-day Pesach holiday (Passover), which begins at sunset tomorrow, April 8, to commemorate the Israelites' exodus from Egypt some 3,500 years ago. Due to the haste with which the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, the religious avoid eating leavened food products throughout Passover. photo by ABIR SULTAN/Flash 90
Ultra-Orthodox Jews fill water from a mountain spring in Jerusalem to be used to bake the matzot (unleavened bread) during the Maim Shelanu ceremony 07 April 2009. Religious Jews throughout the world eat matzos during the eight-day Pesach holiday (Passover), which begins at sunset tomorrow, April 8, to commemorate the Israelites' exodus from Egypt some 3,500 years ago. Due to the haste with which the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, the religious avoid eating leavened food products throughout Passover. photo by ABIR SULTAN/Flash 90
Ultra-Orthodox Jews fill water from a mountain spring in Jerusalem to be used to bake the matzot (unleavened bread) during the Maim Shelanu ceremony 07 April 2009. Religious Jews throughout the world eat matzos during the eight-day Pesach holiday (Passover), which begins at sunset tomorrow, April 8, to commemorate the Israelites' exodus from Egypt some 3,500 years ago. Due to the haste with which the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, the religious avoid eating leavened food products throughout Passover. photo by ABIR SULTAN/Flash 90
