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Slonim and Beit Aharon Hasidim draw water from an ancient spring in the Jerusalem mountains. They keep the water for 24 hours and then make hand made matzos for Passover. This ritual takes place every year at this time before Passover, and is carried out exectly at sunset. March 29 2007. Photo by Nati Shohat/Flash90
Slonim and Beit Aharon Hasidim draw water from an ancient spring in the Jerusalem mountains. They keep the water for 24 hours and then make hand made matzos for Passover. This ritual takes place every year at this time before Passover, and is carried out exectly at sunset. March 29 2007. Photo by Nati Shohat/Flash90
Slonim and Beit Aharon Hasidim draw water from an ancient spring in the Jerusalem mountains. They keep the water for 24 hours and then make hand made matzos for Passover. This ritual takes place every year at this time before Passover, and is carried out exectly at sunset. March 29 2007. Photo by Nati Shohat/Flash90
Slonim and Beit Aharon Hasidim draw water from an ancient spring in Jerusalem mountains. They keep the water for 24 hours and then make hand made matzos for Passover. This ritual takes place every year at this time before Passover, and is carried out excctly at sunset. March 29 2007. Photo by Nati Shohat/Flash90
Slonim and Beit Aharon Hasidim draw water from an ancient spring in the Jerusalem mountains. They keep the water for 24 hours and then make hand made matzos for Passover. This ritual takes place every year at this time before Passover, and is carried out exectly at sunset. March 29 2007. Photo by Nati Shohat/Flash90
Slonim and Beit Aharon Hasidim draw water from an ancient spring in the Jerusalem mountains. They keep the water for 24 hours and then make hand made matzos for Passover. This ritual takes place every year at this time before Passover, and is carried out exectly at sunset. March 29 2007. Photo by Nati Shohat/Flash90
An Ultra-Orthodox Jewish man dips cooking pots in hot water to rid any traces of leavening in preparation for the upcoming Passover holiday in Mea Shearim near Jerusalem, Israel, on march 29. 2007. All leavened food, such as bread, is forbidden to Jews during the week-long passover holiday commemorating the Israelites' hasty departure from Egypt. Photo by Orel Cohen/FLASH90
An Ultra-Orthodox Jewish man seen in the backround dips cooking pots in hot water to rid any traces of leavening in preparation for the upcoming Passover holiday in Mea Shearim near Jerusalem, Israel, on march 29. 2007. All leavened food, such as bread, is forbidden to Jews during the week-long passover holiday commemorating the Israelites' hasty departure from Egypt. Photo by Orel Cohen/FLASH90
An Ultra-Orthodox Jewish volunteer distributes plastic bags contening meat to people in need in advance of the high Jewish holiday of Passover in Me'a She'arim on March . Passover commemorates the Jews exodus from ancient Egypt and their wandering in the desert on their way to Israel. Photo by Olivier Fitoussi /Flash90
An Ultra-Orthodox Jewish volunteer distributes bags contening vegetables to people in need in advance of the high Jewish holiday of Passover in Me'a She'arim on March . Passover commemorates the Jews exodus from ancient Egypt and their wandering in the desert on their way to Israel. Photo by Olivier Fitoussi /Flash90
An Ultra-Orthodox Jewish volunteer distributes egg boxes to people in need in advance of the high Jewish holiday of Passover in Me'a She'arim on March . Passover commemorates the Jews exodus from ancient Egypt and their wandering in the desert on their way to Israel. Photo by Olivier Fitoussi /Flash90
Ultra-Orthodox Jewish men queue at the entrance of a food distribution point for people in need in advance of the high Jewish holiday of Passover in Me'a She'arim on March . Passover commemorates the Jews exodus from ancient Egypt and their wandering in the desert on their way to Israel. Photo by Olivier Fitoussi /Flash90
Ultra-Orthodox Jewish men leave as they carry food as another man holding a distribution ticket arrives to a food distribution point for people in need in advance of the high Jewish holiday of Passover in Mea She'arim on March . Passover commemorates the Jews exodus from ancient Egypt and their wandering in the desert on their way to Israel. Photo by Olivier Fitoussi /Flash90
A girl helps an old woman to load her bag with supplies for Passover at a food supply center of Yad Ezra V'Shulamit Charity Organization in Jerusalem.
March 29 2007
Photo by Nati Shohat/Flash90
A man walks with two bags of supplies he took from a food supply center for the poor of Yad Ezra V'Shulamit Chartiy Organization.
March 29 2007
Photo by Nati Shohat/Flash90
A little boy rests on a matza box at a food supply center for the poor of Yad Ezra V'Shulamit Charity Organization.
March 29 2007
Photo by Nati Shohat/Flash90
Chen Amishay, 37, CEO and founder of the Israeli startup company Travelist in his office on March 29, 2007. Amishay and Zion Madmon, 52, an entrepreneur who has led several successful initiatives in the Israeli market founded the startup company Travelist in 2005. At the beginning of 2007, Travelist's small group of investors decided to try and translate the local success into new markets. The small company has grown rapidly and moved into its new spacious offices. The Israeli hi-tech industry has gained a solid reputation in the world over the past decade. It is considered to be a fertile source for innovative and revolutionary products, inventions and technologies. Most of its success is attributed to its human resources. Photo by Gili Yaari/Flash90.
Travelist employees say a toast on March 29, 2007, their last day in the company's original offices. Chen Amishay, 37, and Zion Madmon, 52, an entrepreneur who has led several successful initiatives in the Israeli market founded the startup company Travelist in 2005. At the beginning of 2007, Travelist's small group of investors decided to try and translate the local success into new markets. The small company has grown rapidly and moved into its new spacious offices. The Israeli hi-tech industry has gained a solid reputation throughout the world over the past decade. It is considered to be a fertile source for innovative and revolutionary products, inventions and technologies. Most of its success is attributed to its human resources. Photo by Gili Yaari/Flash90.
