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Ultra-Orthodox Jews burn leavened items in a final preparation before the Passover holiday in Beit Shemesh, April 10, 2017. Religious Jews throughout the world refrain from eating leavened food products and eat the special Matza bread which is without leaven during the eight-day Pesach holiday (Passover), and commemorates the Israelis' exodus from Egypt some 3,500 years ago and commemorate their ancestors' plight. photo by Yaakov Lederman/Flash90
Ultra-Orthodox Jews burn leavened items in a final preparation before the Passover holiday in Beit Shemesh, April 10, 2017. Religious Jews throughout the world refrain from eating leavened food products and eat the special Matza bread which is without leaven during the eight-day Pesach holiday (Passover), and commemorates the Israelis' exodus from Egypt some 3,500 years ago and commemorate their ancestors' plight. photo by Yaakov Lederman/Flash90
Ultra-Orthodox Jews burn leavened items in a final preparation before the Passover holiday in Beit Shemesh, April 10, 2017. Religious Jews throughout the world refrain from eating leavened food products and eat the special Matza bread which is without leaven during the eight-day Pesach holiday (Passover), and commemorates the Israelis' exodus from Egypt some 3,500 years ago and commemorate their ancestors' plight. photo by Yaakov Lederman/Flash90
Ultra-Orthodox Jews burn leavened items in a final preparation before the Passover holiday in Beit Shemesh, April 10, 2017. Religious Jews throughout the world refrain from eating leavened food products and eat the special Matza bread which is without leaven during the eight-day Pesach holiday (Passover), and commemorates the Israelis' exodus from Egypt some 3,500 years ago and commemorate their ancestors' plight. photo by Yaakov Lederman/Flash90
Ultra-Orthodox Jews burn leavened items in a final preparation before the Passover holiday in Beit Shemesh, April 10, 2017. Religious Jews throughout the world refrain from eating leavened food products and eat the special Matza bread which is without leaven during the eight-day Pesach holiday (Passover), and commemorates the Israelis' exodus from Egypt some 3,500 years ago and commemorate their ancestors' plight. photo by Yaakov Lederman/Flash90
Ultra-Orthodox Jews burn leavened items in a final preparation before the Passover holiday in Beit Shemesh, April 10, 2017. Religious Jews throughout the world refrain from eating leavened food products and eat the special Matza bread which is without leaven during the eight-day Pesach holiday (Passover), and commemorates the Israelis' exodus from Egypt some 3,500 years ago and commemorate their ancestors' plight. photo by Yaakov Lederman/Flash90
Ultra-Orthodox Jews burn leavened items in a final preparation before the Passover holiday in Beit Shemesh, April 10, 2017. Religious Jews throughout the world refrain from eating leavened food products and eat the special Matza bread which is without leaven during the eight-day Pesach holiday (Passover), and commemorates the Israelis' exodus from Egypt some 3,500 years ago and commemorate their ancestors' plight. photo by Yaakov Lederman/Flash90
Ultra-Orthodox Jews burn leavened items in a final preparation before the Passover holiday in Beit Shemesh, April 10, 2017. Religious Jews throughout the world refrain from eating leavened food products and eat the special Matza bread which is without leaven during the eight-day Pesach holiday (Passover), and commemorates the Israelis' exodus from Egypt some 3,500 years ago and commemorate their ancestors' plight. photo by Yaakov Lederman/Flash90
Ultra-Orthodox Jews burn leavened items in a final preparation before the Passover holiday in Beit Shemesh, April 10, 2017. Religious Jews throughout the world refrain from eating leavened food products and eat the special Matza bread which is without leaven during the eight-day Pesach holiday (Passover), and commemorates the Israelis' exodus from Egypt some 3,500 years ago and commemorate their ancestors' plight. photo by Yaakov Lederman/Flash90
Ultra Orthodox Jews prepare matzos, traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Beit Shemesh, on April 10, 2017, Passover commemorates the Israelites' exodus from Egypt some 3,500 years ago. Because of the haste the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. Photo by Yaakov Lederman/Flash90
Ultra Orthodox Jews prepare matzos, traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Beit Shemesh, on April 10, 2017, Passover commemorates the Israelites' exodus from Egypt some 3,500 years ago. Because of the haste the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. Photo by Yaakov Lederman/Flash90
Ultra Orthodox Jews prepare matzos, traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Beit Shemesh, on April 10, 2017, Passover commemorates the Israelites' exodus from Egypt some 3,500 years ago. Because of the haste the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. Photo by Yaakov Lederman/Flash90
Ultra Orthodox Jews prepare matzos, traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Beit Shemesh, on April 10, 2017, Passover commemorates the Israelites' exodus from Egypt some 3,500 years ago. Because of the haste the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. Photo by Yaakov Lederman/Flash90
Ultra Orthodox Jews prepare matzos, traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Beit Shemesh, on April 10, 2017, Passover commemorates the Israelites' exodus from Egypt some 3,500 years ago. Because of the haste the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. Photo by Yaakov Lederman/Flash90
Ultra Orthodox Jews prepare matzos, traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Beit Shemesh, on April 10, 2017, Passover commemorates the Israelites' exodus from Egypt some 3,500 years ago. Because of the haste the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. Photo by Yaakov Lederman/Flash90
Ultra Orthodox Jews prepare matzos, traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Beit Shemesh, on April 10, 2017, Passover commemorates the Israelites' exodus from Egypt some 3,500 years ago. Because of the haste the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. Photo by Yaakov Lederman/Flash90
Ultra Orthodox Jews prepare matzos, traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Beit Shemesh, on April 10, 2017, Passover commemorates the Israelites' exodus from Egypt some 3,500 years ago. Because of the haste the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. Photo by Yaakov Lederman/Flash90
Ultra Orthodox Jews prepare matzos, traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Beit Shemesh, on April 10, 2017, Passover commemorates the Israelites' exodus from Egypt some 3,500 years ago. Because of the haste the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. Photo by Yaakov Lederman/Flash90
Ultra Orthodox Jews carry traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Beit Shemesh, on April 10, 2017, Passover commemorates the Israelites' exodus from Egypt some 3,500 years ago. Because of the haste the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. Photo by Yaakov Lederman/Flash90
Ultra Orthodox Jews carry traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Beit Shemesh, on April 10, 2017, Passover commemorates the Israelites' exodus from Egypt some 3,500 years ago. Because of the haste the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. Photo by Yaakov Lederman/Flash90
Ultra Orthodox Jews carry traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Beit Shemesh, on April 10, 2017, Passover commemorates the Israelites' exodus from Egypt some 3,500 years ago. Because of the haste the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. Photo by Yaakov Lederman/Flash90