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Ultra Orthodox Jewish men spins a machine used for grinding wheat, in Bnei Brak, on March 31, 2015, The wheat harvested and stored for one year, the ground wheat that will be used later to make matzah for Passover. Photo by Yaakov Naumi/Flash90
Ultra Orthodox Jewish men spins a machine used for grinding wheat, in Bnei Brak, on March 31, 2015, The wheat harvested and stored for one year, the ground wheat that will be used later to make matzah for Passover. Photo by Yaakov Naumi/Flash90
Ultra Orthodox Jewish men spins a machine used for grinding wheat, in Bnei Brak, on March 31, 2015, The wheat harvested and stored for one year, the ground wheat that will be used later to make matzah for Passover. Photo by Yaakov Naumi/Flash90
Ultra Orthodox Jewish men spins a machine used for grinding wheat, in Bnei Brak, on March 31, 2015, The wheat harvested and stored for one year, the ground wheat that will be used later to make matzah for Passover. Photo by Yaakov Naumi/Flash90
Machnovker Rebbe Grand Rabbi Joshua Rokeach spins a machine used for grinding wheat, in Bnei Brak, on March 31, 2015, The wheat harvested and stored for one year, the ground wheat that will be used later to make matzah for Passover. Photo by Yaakov Naumi/Flash90
Ultra Orthodox Jewish men spins a machine used for grinding wheat, in Bnei Brak, on March 31, 2015, The wheat harvested and stored for one year, the ground wheat that will be used later to make matzah for Passover. Photo by Yaakov Naumi/Flash90
Ultra Orthodox Jewish men spins a machine used for grinding wheat, in Bnei Brak, on March 31, 2015, The wheat harvested and stored for one year, the ground wheat that will be used later to make matzah for Passover. Photo by Yaakov Naumi/Flash90
Ultra Orthodox Jewish men spins a machine used for grinding wheat, in Bnei Brak, on March 31, 2015, The wheat harvested and stored for one year, the ground wheat that will be used later to make matzah for Passover. Photo by Yaakov Naumi/Flash90
Ultra Orthodox Jewish men spins a machine used for grinding wheat, in Bnei Brak, on March 31, 2015, The wheat harvested and stored for one year, the ground wheat that will be used later to make matzah for Passover. Photo by Yaakov Naumi/Flash90
Machnovker Rebbe Grand Rabbi Joshua Rokeach spins a machine used for grinding wheat, in Bnei Brak, on March 31, 2015, The wheat harvested and stored for one year, the ground wheat that will be used later to make matzah for Passover. Photo by Yaakov Naumi/Flash90
Machnovker Rebbe Grand Rabbi Joshua Rokeach spins a machine used for grinding wheat, in Bnei Brak, on March 31, 2015, The wheat harvested and stored for one year, the ground wheat that will be used later to make matzah for Passover. Photo by Yaakov Naumi/Flash90
Machnovker Rebbe Grand Rabbi Joshua Rokeach spins a machine used for grinding wheat, in Bnei Brak, on March 31, 2015, The wheat harvested and stored for one year, the ground wheat that will be used later to make matzah for Passover. Photo by Yaakov Naumi/Flash90
Ultra Orthodox Jewish men spins a machine used for grinding wheat, in Bnei Brak, on March 31, 2015, The wheat harvested and stored for one year, the ground wheat that will be used later to make matzah for Passover. Photo by Yaakov Naumi/Flash90
Ultra Orthodox Jewish men spins a machine used for grinding wheat, in Bnei Brak, on March 31, 2015, The wheat harvested and stored for one year, the ground wheat that will be used later to make matzah for Passover. Photo by Yaakov Naumi/Flash90
