Swarm of locusts fly through the Negev sky in Israel March 13 2013. Millions of the grasshopper-like insects swarmed Israel’s southern neighbor, damaging crops. Some have since made their way to southern Israel. Photo by Yaakov Naumi/Flash90

Swarm of locusts fly through the Negev sky in Israel March 13 2013. Millions of the grasshopper-like insects swarmed Israel’s southern neighbor, damaging crops. Some have since made their way to southern Israel. Photo by Yaakov Naumi/Flash90

A boy holds a locusts that is part of a warm that flew through the Negev sky in Israel March 13 2013. Millions of the grasshopper-like insects swarmed Israel’s southern neighbor, damaging crops. Some have since made their way to southern Israel. Photo by Yaakov Naumi/Flash90

**FILE 13.03.2013** Ultra Orthodox Jews bake matzos, traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Kfar Chabad, a Chabad-Lubavitch village in central Israel. Passover commemorates the Israelites' exodus from Egypt some 3,500 years ago. Because of the haste the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. March 13, 2013. Photo by Yaakov Naumi/Flash90

**FILE 13.03.2013** Ultra Orthodox Jews bake matzos, traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Kfar Chabad, a Chabad-Lubavitch village in central Israel. Passover commemorates the Israelites' exodus from Egypt some 3,500 years ago. Because of the haste the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. March 13, 2013. Photo by Yaakov Naumi/Flash90

**FILE 13.03.2013** Ultra Orthodox Jews bake matzos, traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Kfar Chabad, a Chabad-Lubavitch village in central Israel. Passover commemorates the Israelites' exodus from Egypt some 3,500 years ago. Because of the haste the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. March 13, 2013. Photo by Yaakov Naumi/Flash90

**FILE 13.03.2013** Ultra Orthodox Jews bake matzos, traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Kfar Chabad, a Chabad-Lubavitch village in central Israel. Passover commemorates the Israelites' exodus from Egypt some 3,500 years ago. Because of the haste the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. March 13, 2013. Photo by Yaakov Naumi/Flash90

**FILE 13.03.2013** Ultra Orthodox Jews bake matzos, traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Kfar Chabad, a Chabad-Lubavitch village in central Israel. Passover commemorates the Israelites' exodus from Egypt some 3,500 years ago. Because of the haste the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. March 13, 2013. Photo by Yaakov Naumi/Flash90

**FILE 13.03.2013** Ultra Orthodox Jews check that their hands and tools are clean before baking matzos, traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Kfar Chabad, a Chabad-Lubavitch village in central Israel. Passover commemorates the Israelites' exodus from Egypt some 3,500 years ago. Because of the haste the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. March 13, 2013. Photo by Yaakov Naumi/Flash90

**FILE 13.03.2013** Ultra Orthodox Jews bake matzos, traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Kfar Chabad, a Chabad-Lubavitch village in central Israel. Passover commemorates the Israelites' exodus from Egypt some 3,500 years ago. Because of the haste the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. March 13, 2013. Photo by Yaakov Naumi/Flash90

**FILE 13.03.2013** Visitors watch through a window, as Ultra Orthodox Jews bake matzos, traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Kfar Chabad, a Chabad-Lubavitch village in central Israel. Passover commemorates the Israelites' exodus from Egypt some 3,500 years ago. Because of the haste the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. March 13, 2013. Photo by Yaakov Naumi/Flash90

**FILE 13.03.2013** Visitors watch through a window, as Ultra Orthodox Jews bake matzos, traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Kfar Chabad, a Chabad-Lubavitch village in central Israel. Passover commemorates the Israelites' exodus from Egypt some 3,500 years ago. Because of the haste the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. March 13, 2013. Photo by Yaakov Naumi/Flash90

**FILE 13.03.2013** Visitors watch through a window, as Ultra Orthodox Jews bake matzos, traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Kfar Chabad, a Chabad-Lubavitch village in central Israel. Passover commemorates the Israelites' exodus from Egypt some 3,500 years ago. Because of the haste the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. March 13, 2013. Photo by Yaakov Naumi/Flash90

**FILE 13.03.2013** Visitors watch through a window, as Ultra Orthodox Jews bake matzos, traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Kfar Chabad, a Chabad-Lubavitch village in central Israel. Passover commemorates the Israelites' exodus from Egypt some 3,500 years ago. Because of the haste the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. March 13, 2013. Photo by Yaakov Naumi/Flash90