Ultra-Orthodox Jewish men separate the wheat grains from the stalks after harvesting the wheat with hand sickles in a field of Moshav Komemiut near the southern Israeli town of Kiryat Gat, Tuesday, May 17, 2011. The wheat will be stored for almost a year before being used to grind flour in order to make the Matzah Shemurah (unleavened bread) for the week-long Passover festival next year. Photo by Yaakov Naumi/Flash90 **YATED NEEMAN & KIKAR SHABAT OUT**

Ultra-Orthodox Jewish harvesting wheat with hand sickles in a field of Moshav Komemiut near the southern Israeli town of Kiryat Gat, Tuesday, May 17, 2011. The wheat will be stored for almost a year before being used to grind flour in order to make the Matzah Shemurah (unleavened bread) for the week-long Passover festival next year. Photo by Yaakov Naumi/Flash90 **YATED NEEMAN & KIKAR SHABAT OUT**