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Governor of the Bank of Israel, Stanley Fischer (L), gives a copy of the bank's annual report to the Israeli Finance Minister Yuval Steinitz in Jerusalem on March 21, 2011.
Photo by Yossi Zamir/Flash 90
Governor of the Bank of Israel, Stanley Fischer (L), gives a copy of the bank's annual report to the Israeli Finance Minister Yuval Steinitz in Jerusalem on March 21, 2011.
Photo by Yossi Zamir/Flash 90
Israeli Foreign Minister Avigdor Lieberman in a meeting on March 30 2011 with the Croatian Prime Minister Jadranka Kosor in Jerusalem.
Photo by Yossi Zamir/Flash 90
Israeli Foreign Minister Avigdor Lieberman in a meeting on March 30 2011 with the Croatian Prime Minister Jadranka Kosor in Jerusalem.
Photo by Yossi Zamir/Flash 90
Israeli Foreign Minister Avigdor Lieberman in a meeting on March 30 2011 with the Croatian Prime Minister Jadranka Kosor in Jerusalem.
Photo by Yossi Zamir/Flash 90
Israeli Foreign Minister Avigdor Lieberman (R) in a meeting on March 30 2011 with the Croatian Prime Minister Jadranka Kosor and Djuro Popijac the Croatian minister of economy in Jerusalem.
Photo by Yossi Zamir/Flash 90
Israeli Foreign Minister Avigdor Lieberman (R) in a meeting on March 30 2011 with the Croatian Prime Minister Jadranka Kosor and Djuro Popijac the Croatian minister of economy in Jerusalem.
Photo by Yossi Zamir/Flash 90
Ultra-Orthodox Jews fill water from a mountain spring in Jerusalem to be used to bake the matzot (unleavened bread) during the Maim Shelanu ceremony on March 30 07, 2011. Religious Jews throughout the world eat matzos during the eight-day Pesach holiday (Passover), which begins at sunset tomorrow, April 8, commemorating the Israelites' exodus from Egypt 3,500 years ago. Due to the haste with which the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, the religious avoid eating leavened food products throughout Passover.
Photo by Yossi Zamir/Flash 90
Ultra-Orthodox Jews fill water from a mountain spring in Jerusalem to be used to bake the matzot (unleavened bread) during the Maim Shelanu ceremony on March 30 07, 2011. Religious Jews throughout the world eat matzos during the eight-day Pesach holiday (Passover), which begins at sunset tomorrow, April 8, commemorating the Israelites' exodus from Egypt 3,500 years ago. Due to the haste with which the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, the religious avoid eating leavened food products throughout Passover.
Photo by Yossi Zamir/Flash 90
Meir Micha-one of the owners of Pinati restaurant in Jerusalem(R) and Shmuel Azrieli(L) the former owner of the mythological Fink restaurant watch together on March 30 2011at the movie Strudel in tehina.
Photo by Yossi Zamir/Flash 90
