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Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 26, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 26, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 26, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 26, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 26, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 26, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 26, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 26, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 26, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 26, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 26, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 26, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 26, 2009. Photo by Nati Shohat/Flash90
