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The Jerusalem market place is filled in a verity of Two young girls climb up a set of steps on their way home from wchool on a lazy afternoon in Jerusalem, MAy 24 2009. Photo by Nati Shohat/Flash90
The Western wall in Jerusalem is a site to which people come from around the world to pray and ask G-d to furfill their heart's whishes by placing notes between the stones. Those who can't make the journy, ask their friends and family to do it in their behalf. May 24 2009 May 24 2009. Photo by Nati Shohat/Flash90
A group of Israeli soldiers come to visit the Western wall in Jerusalem a day after Jerusalem celebrated Jerusalem Day which marks Israel's capture of east Jerusalem and the reunification of the city, that has been divided into Israeli and Jordanian sectors from Israel's establishment in 1948 until the 1967 war. May 24 2009 May 24 2009. Photo by Nati Shohat/Flash90
A man comes to visit and pray at the Western wall in Jerusalem a day after Jerusalem celebrated Jerusalem Day which marks Israel's capture of east Jerusalem and the reunification of the city, that has been divided into Israeli and Jordanian sectors from Israel's establishment in 1948 until the 1967 war. May 24 2009 May 24 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 24, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 24, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 24, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 24, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 24, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 24, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 24, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 24, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 24, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 24, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 24, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 24, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 24, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 24, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 24, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 24, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 24, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 24, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 24, 2009. Photo by Nati Shohat/Flash90
Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi'in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 24, 2009. Photo by Nati Shohat/Flash90
